I Made This! #1: Porridge with stewed rhubarb and apple, cinnammon, strawberries and honey.
Despite having a great fondness for dining out, it may come as a surprise to you that I do occasionally prepare my own meals. A morning last week was one such time (as are most mornings, lunches and dinners, but I’ll gladly pretend otherwise). Having overdone porridge in the past, and moving onto its similar…