As I’m currently 25 weeks pregnant for the second time, food is often on my mind. Granted, it always was, but the intensity has definitely amped up. But I just realised I haven’t yet written about my keto diet experience, which brought on arguably some of the biggest changes in my long and rich culinary…
I’ve stumbled upon a hidden gem lately, and I feel it’s my public duty to share it with you. Firstly, it involves food (of course). Secondly, it involves possibly the best food in the world (did I just write that? Just going with my emotions here)… Malaysian cuisine. Omg… the food of Malaysia… sigh. The…
I’m in love with tea. It’s true; it’s been a long time coming, and for the keen observer, it’s pretty obvious. I’ve never tried to hide it, although my interest has admittedly waxed and waned over the years. But I recently made a commitment to renew my passion for this divine drink, and by golly,…
Hi friends! Long time no chat. This year, we’ve popped over to Australia twice (because why not? Also, weddings) and I my focus has been slightly sapped. And by slightly I mean totally — I’ve let work get in the way of my creative life once again… and that just does not work for me!…
A little while ago, I had a real urge to get out of my little expat bubble and try somewhere a bit new. By ‘new’ I mean ‘a nice, clean Uber ride away to still delicious food’. I actually gave Gav my phone to scroll through the ‘Malaysian Cafes’ feed, and he stumbled across an amazing-looking…
If there’s one thing I love more than food, it’s… nothing. I love nothing more than food, okay?!? I have recently been thoroughly enjoying eating my way through Kuala Lumpur, and I must say that I’ve become pretty darn good at it. There is one spot in particular that I’ve found does excellent food, consistently,…
Today I bring you the third instalment in my KL Cuisine series. This time, I am taking you to a place I literally go to every day (at least once, most often twice). And that place, dear reader, is GRAB Bangsar.
Yesterday Gav and I had a luxurious Sunday, despite him being sick and me also seeming to have caught his cold. Wild times! We remedied our situation by treating ourselves to brunch, and thought we would check out Yeast Bistronomy in Bangsar Village. A friend had recommended this to us and we were curious to…
Sooo, before I left Korea, I started a brief but glorious series called Guri Greats. I actually have a lot more places to post about, but seeing as I’m not living there anymore… It’s kinda hard. Anyway, I decided to start something similar for my time in Kuala Lumpur, especially because there are so many…
About five years ago, I changed up my complete eating habits and lost about 10kg. That is a lot of weight to lose, and sometimes when I think about it, I can barely believe it. However, it happened, and I really like knowing that I did it all by myself. Just before I left Korea,…
